Food Insecurity During COVID-19: An Acute Crisis With Long-Term Health Implications

This article focuses on food insecurity in the United States in the midst of the COVID-19 pandemic. It highlights key statistics on food insecurity, health disparities in communities of color, and steps taken by the U.S. Congress and the U.S. Department of Agriculture to increase the Supplemental Nutrition Assistance Program (SNAP).

Related Sectors

Social Services and Community Based Organizations